Filter
232
Text search:
dairy
production
Featured
Recommendations
18
New Publications
69
Language
Document type
No document type
103
Studies & Reports
80
Guidelines
20
Training Material
8
Strategic & Response Plan
6
Manuals
5
Situation Updates
4
Fact sheets
4
Brochures
1
Resource Platforms
1
Countries / Regions
India
16
Kenya
13
Global
10
Ethiopia
8
Myanmar / Burma
8
Tanzania
6
Nigeria
5
Uganda
5
Philippines
4
Nepal
4
South Africa
4
Yemen
4
Africa
4
Zimbabwe
3
Afghanistan
3
Bangladesh
3
Venezuela
3
Senegal
2
Ghana
2
Pakistan
2
South Sudan
2
Zambia
2
Syria
2
Malawi
2
Namibia
2
East and Southern Africa
2
Western and Central Europe
2
Asia
2
Sierra Leone
1
Congo, Democratic Republic of
1
Somalia
1
Rwanda
1
Mozambique
1
Papua New Guinea
1
Sudan
1
Central African Republic
1
Brazil
1
Ukraine
1
Madagascar
1
West and Central Africa
1
South–East Asia Region
1
Western Pacific Region
1
Paraguay
1
Eastern Europe
1
Tajikistan
1
Kyrgyzstan
1
Kazakhstan
1
Mauritius
1
Bosnia and Herzegovina
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
95
Women & Child Health
18
Key Resources
15
Clinical Guidelines
12
Public Health
11
Capacity Building
3
Pharmacy & Technologies
3
Toolboxes
Planetary Health
39
AMR
33
COVID-19
11
Global Health Education
10
Conflict
9
NCDs
8
HIV
5
Natural Hazards
3
Rapid Response
3
TB
3
Mental Health
2
Specific Hazards
2
Caregiver
2
Pharmacy
2
Ebola
1
Refugee
1
Social Ethics
1
NTDs
1
Zoonotic tuberculosis (TB) is a form of TB in people predominantly caused by the bacterial species, Mycobacterium bovis, which belongs to the M. tuberculosis complex. The implications of zoonotic TB go beyond human health. The organism is host-adapted to cattle, where it is refer
...
Healthy maternal nutrition, exclusive breastfeeding, and optimal infant and young child nutrition are critical for appropriate growth and development, as well as reducing the risk of developing noncommunicable diseases (NCDs), for both mothers and children. On 7–8 November 2018 the WHO Regional Of
...
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in
...
Recommendations for health care professionals – the experience from Latvia
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending
...
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending si
...
This technical report presents the results of a cross-sectional survey conducted in Sarajevo, the Federation of Bosnia and Herzegovina, Bosnia and Herzegovina, between June and August 2017, as part of the FEEDcities Project (Food Environment Description in cities – eastern Europe and central Asia)
...
This technical report presents results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau and Kyzylorda, Kazakhstan, between July and August 2017, to evaluate the local street food environment. It characterized the vending sites, the
...
A Global Analysis of Antimicrobial Resistance and Its Drivers.
Since the first State of the World’s Antibiotics report in 2015, antimicrobial resistance has leveled off in some high-income countries but continues to rise in many low- and middle-income countries (LMICs), where access to antibiotic
...
The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at community level. The manual covers a wide range of topics: basic nutrition, exclusive breastfeeding, complementary feeding, Breast Milk Substitutes Act, gro
...
Evidence from a systematic review on antenatal zinc supplementation was evaluated as part of the World Health Organization (WHO) antenatal care (ANC) guideline development process in 2016, and the following recommendation on zinc supplementation was made: “Zinc supplementation for pregnant women i
...
The World Health Organization’s comprehensive antenatal care (ANC) guideline WHO recommendations on antenatal care for a positive pregnancy experience was published in 2016 with the objective of improving the quality of routine health care that all women and adolescent girls receive during pregnan
...
The second edition of the joint WHO, WIPO and WTO
publication “Promoting Access to Medical Technologies
and Innovation: Intersections between public health,
intellectual property and trade” (the Trilateral Study),*
published in 2020, included a special insert mappi
...
At a time when the world is reeling from the deepest global disruption and health crisis of a lifetime, this year’s Living Planet
report provides unequivocal and alarming evidence that nature is unraveling and that our planet is flashing red warning signs of
vital natural systems failure. The
...
The Participant’s manual contains summaries of information presented by the trainers, copies of worksheets and checklists for the clinical practice and practical sessions, and exercises that participants will do during the course. One manual should be provided for each participant, using the modul
...
These Course handouts have been designed for use by directors and trainers to aid in registering participants and evaluating trainers, and include job aids, answer sheets, forms, checklists and other tools for course participants to use during the training sessions. Items not supplied in the Course
...
