Filter
1358
Text search:
biological
characteristics
Featured
115
326
Language
Document type
808
211
190
83
29
16
15
1
1
1
1
1
1
Countries / Regions
69
44
39
27
25
22
22
21
21
20
18
18
17
16
16
15
14
14
14
13
13
10
9
9
8
8
8
7
7
7
7
6
6
5
5
5
4
4
4
4
4
4
4
3
3
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
421
109
94
59
53
30
27
2
Toolboxes
159
113
88
86
75
55
43
35
31
29
27
26
22
22
19
19
15
14
11
7
6
3
3
1
Health Care Facilities (HCFs) are primarily responsible for management of the healthcare waste generated within the facilities, including activities undertaken by them in the community. The health care facilities, while generating the waste are responsible for segregation, collection, in-house trans
...
Laboratory Biossafety Manual
Clinical guideline, Methods, Evidence and Recommendations
In this guideline the following is covered: information needs of people with chronic hep
titis B and their carers; where children, young people and adults with chronic hepatitis B a-
should be assessed; assessment of liver disease, includi
...
Infectious disease outbreaks are periods of
great uncertainty. Events unfold, resources
and capacities that are often limited
are stretched yet further, and decisions
for a public health response must be
made quickly, even though the evidence
for decision-making may be scant. In
such a
...
Dispatches
DOI: http://dx.doi.org/10.3201/eid2203.151607
Emerging Infectious Diseases • www.cdc.gov/eid • Vol. 22, No. 3, March 2016
It is our hope and prayer that the guidance and multiple tools provided herein to manage
the entire lifecycle of a food security program are useful to our food security staff, our
local partners, and our fellow international Cooperating Sponsors throughout the world.
Step-by-step risk management guidance for drinking-water supplies in small communities.
2nd edition
Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins