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The global threat of antibiotic resistance

ReAct (2019) C2
A short movie about the history and the current status of antibiotics from the four week online course: Antibiotic Resistance: the silent tsunami, produced by ReAct and Uppsala University, Sweden.
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Global Antimicrobial Resistance Surveillance System (GLASS): Molecular methods

World Health Organization WHO (2019) C_WHO
Molecular methods for antimicrobial resistance (AMR)diagnostics to enhance the Global Antimicrobial Resistance Surveillance System
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Epidemiological Alert: Outbreaks of resistant microorganisms associated with medical tourism

Pan American Health Organization PAHO, World Health Organization WHO (2019) C_WHO
Given an increase in outbreaks caused by resistant microorganisms associated with medical tourism, the Pan American Health Organization / World Health Organization (PAHO/WHO) encourages Member States to strengthen their capacity to detect and manage infections caused by resis... more
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Sierra Leone: National Strategy Plan for Combating Antimicrobial Resistance

Ministry of Health and Sanitation Sierra Leone (2018) C_WHO
Antimicrobials have been a critical public health tool since the discovery of penicillin in 1928, saving the lives of millions of people around the world. Today, however, the emergence of drug resistance is reversing the miracles of the past eighty years, with drug choices for the treatment of many ... more
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Tackling HIV Drug Resistance: Trends, guidelines and global action

World Health Organization WHO (2017) C_WHO
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Guidance to facilitate monitoring and evaluation for antimicrobial resistance national action plans

Quadripartite: Food and Agriculture Organization of the United Nations FAO; UN Environment Programme UNEP; World Health Organization WHO; World Organisation for Animal Health WAHO (2023) CC
Antimicrobial resistance (AMR) is a global human, animal, plant and environment health threat that needs to be addressed by every country. The impacts of AMR are wide-ranging in terms of human health, animal health, food security and safety, environmental effects on ecosystems and biodiversity, and ... more
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WHO strategic priorities on antimicrobial resistance: preserving antimicrobials for today and tomorrow

World Health Organization WHO (2022) C_WHO
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Guidelines for surveillance of drug resistance in tuberculosis

World Health Organization (2021) C_WHO
6th edition
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Young doctors’ perspectives on antibiotic use and resistance: a multinational and inter-specialty cross-sectional European Society of Clinical Microbiology and Infectious Diseases (ESCMID) survey

Beovic B., M. Dousak, C. Pulcini et al. Oxford University Press (2019) C2
Antibiotic resistance has been recognized as a major global health threat and optimizing prescribing is one of the most effective measures to preserve the effectiveness of antibiotics. The quality of prescribing depends mostly on those prescribers belonging to clinical medical specialties... more
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Multidrug-resistant tuberculosis in Ethiopia: efforts to expand diagnostic services, treatment and care

F. Biadglegne, U. Sack, A. C. Rodloff (2014) C1
Antimicrobial Resistance and Infection Control 2014,3 :31
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Drug resistant tuberculosis management guidelines and manual

THE GOVERNMENT OF THE KINGDOM OF SWAZILAND MINISTRY OF HEALTH AND SOCIAL WELFARE (2008) C1
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AMR and HIV Drug resistance

L. Tayler World Health Organization; GHSA (2016) C_WHO
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Global Antimicrobial Resistance Surveillance System (GLASS) Guide

World Health Organization WHO (2016) C_WHO
Guide to enrolment for antimicrobial resistance national focal points
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Global Antimicrobial Resistance Surveillance System. Chinese Version

World Health Organization WHO (2015) C_WHO
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Directrices para el análisis de Riesgos de Resistencia a los Antimicrobianos Transmitida por los Alimentos

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2011) C_WHO
La resistencia a los antimicrobianos (RAM, utilizado también como equivalente de "resistente a los antimicrobianos en este documento) constituye un importante motivo de preocupación mundial en el ámbito de la salud pública y un problema para la inocuidad de los alimentos. Cuando l... more