Filter
202
Text search:
aquaculture
Featured
Recommendations
14
New Publications
50
Language
Document type
Studies & Reports
78
No document type
47
Guidelines
33
Strategic & Response Plan
14
Fact sheets
11
Manuals
8
Situation Updates
6
Training Material
4
Resource Platforms
1
Countries / Regions
Global
12
Myanmar / Burma
11
Kenya
8
Ghana
6
South Africa
6
Philippines
5
India
5
Nepal
4
Bangladesh
4
South Sudan
3
Afghanistan
3
Zambia
3
Indonesia
3
Yemen
3
Vietnam
3
Nigeria
2
Congo, Democratic Republic of
2
Ethiopia
2
Somalia
2
Pakistan
2
Syria
2
Mozambique
2
Central African Republic
2
Madagascar
2
South–East Asia Region
2
Western and Central Europe
2
Africa
2
Iran
2
Guinea
1
Liberia
1
USA
1
Uganda
1
Zimbabwe
1
Haiti
1
Iraq
1
Jordan
1
Tanzania
1
Cambodia
1
Papua New Guinea
1
Sudan
1
Vanuatu
1
Ecuador
1
Sri Lanka
1
Chile
1
Middle East and North Africa
1
Latin America and the Carribbean
1
Eastern Europe and Central Asia
1
Asia
1
Solomon Islands
1
North Korea
1
Tajikistan
1
Denmark
1
Maldives
1
Mauritius
1
Authors & Publishers
Publication Years
Category
Countries
53
Key Resources
17
Public Health
5
Clinical Guidelines
2
Toolboxes
AMR
83
Planetary Health
53
Global Health Education
10
Natural Hazards
6
Ebola
2
Typhoon
2
Rapid Response
2
Mental Health
2
COVID-19
2
Caregiver
2
Pharmacy
2
Disability
1
Conflict
1
The Statistical Yearbook for Latin America and the Caribbean of ECLAC presents a set of basic statistics on the economic, sociodemographic and environmental situation of the region during a specific time period.
The authors conduct an integrated survey of Antimicrobial Resistant Organisms (AMR) in drinking water, wastewater and surface water in three settings in Bangladesh: rural households, rural poultry farms, and urban food markets. Results show that untreated water discharged from rural households, poul
...
Climate Smart Agriculture provides an excellent opportunity for the transformation by uniting agriculture, development and climate change under a common agenda through integrating the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security
...
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder and participatory process, highlight the importance of youth as change agents and key stakeholders contributing to sustainable agrifood syste
...
WHO Technical Series 971
Projects from around the world
This report has been prepared in response to informal requests by SIDS Member States and territories for WHO assistance in confronting the stark and dire situation which climate change has created in their countries and the impact it is having on their peoples
Antimicrobial resistance (AMR) is described as a situation when bacteria, viruses, fungi and parasites
change over time and no longer respond to medicines, making infections harder or impossible to treat,
and increasing the risk of disease spread, severe illness and death.1 AMR in recent years has
...
Climate change is a major risk to good development outcomes, and the World Bank Group is committed to playing an important role in helping countries integrate climate action into their core development agendas. The World Bank Group is committed to supporting client countries to invest in and build a
...
This profile is part of a series of Climate Risk Country Profiles developed by the World Bank Group (WBG). The country profile
synthesizes most relevant data and information on climate change, disaster risk reduction, and adaptation actions and policies
at the country level. The country profile se
...
It explains the importance of faecal sludge management in urban areas in which many people rely on on-site and decentralized sanitation facilities and emphasizes the place of treatment in the overall sanitation service chain. It defines terms used throughout the book, explains why faecal sludge and
...
Indian markets caused a stir across the country.1
According to the Centre for Science and the Environment (CSE), a respected New Delhi-based NGO, most honey brands
sold in India contained varying amounts of antibiotics. Their consumption over time could induce resistance to antibiotics,
putting p
...
Climate change presents the single biggest threat to human development, and its widespread impacts disproportionately burden the poorest and most vulnerable households in fragile and rural developing contexts – particularly women and children.
According to the Intergovernmental Panel on Climate C
...
The Food and Agriculture Organization of the United Nations (FAO) launched a new Framework for Environmental and Social Management (FESM) to ensure that both people and the environment are protected from any potential impacts of FAO programmes and projects.
“This Framework ensures that our proj
...
The longlist of knowledge gaps is based on existing research agendas published in 2015 or later and expert input from reviewers of the first draft of the longlist. It only includes knowledge gaps focussing on a better
understanding of the relationship between global environmental change and human h
...
Forests, trees and green spaces, hereinafter ‘forests and trees’ for short, provide multiple goods and services that contribute to human health. These include medicines, nutritious foods and other non-wood forest products (NWFPs). Globally, at least 3.5 billion people use NWFPs, including medici
...
WHO Ghana 2022 annual report
recommended
“2022 was an eventful year for the WHO Country Office in Ghana,” says Dr Francis Kasolo, WHO Representative to Ghana.
In 2022, WHO Ghana collaborated with partners to deliver interventions in support of the Government of Ghana's health sector agenda to ensure healthy lives for all towards ach
...
The Quadripartite organizations have developed the One Health Priority Research Agenda for AMR report, this is a joint initiative to assist in directing and catalysing scientific interest and financial investments for the priority research agenda across sectors for countries and funding bodies. The
...
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li
...
