Filter
6317
Filtered Results: 6317
Text search:
Nutrition
Featured
Recommendations
492
New Publications
1933
Language
Document type
No document type
3826
Studies & Reports
1008
Guidelines
597
Manuals
262
Strategic & Response Plan
245
Fact sheets
106
Training Material
96
Situation Updates
76
Infographics
41
Resource Platforms
24
Brochures
13
Videos
10
Online Courses
7
Dashboards/Maps
5
App
1
Countries / Regions
India
310
Global
226
Kenya
214
Ethiopia
178
Nepal
164
Congo, Democratic Republic of
127
Bangladesh
125
Malawi
120
Sierra Leone
119
Nigeria
113
South Africa
112
Uganda
111
Myanmar / Burma
104
Tanzania
103
Rwanda
102
Senegal
99
Liberia
97
Zambia
97
Latin America and the Carribbean
81
Haiti
75
Philippines
72
Syria
70
Venezuela
69
Ghana
68
Africa
66
Burkina Faso
65
South Sudan
64
Indonesia
61
Mozambique
59
Namibia
59
Western and Central Europe
57
Lesotho
54
Zimbabwe
50
Ukraine
47
Cambodia
45
Benin
45
Yemen
45
South–East Asia Region
45
Paraguay
42
Guinea
37
Central African Republic
35
Cameroon
34
Colombia
33
Asia
33
Brazil
28
Botswana
26
Madagascar
24
Argentina
23
Peru
23
Russia
23
Bolivia
22
West and Central Africa
21
Pakistan
20
Afghanistan
20
Eswatini/ Swaziland
20
East and Southern Africa
20
Somalia
18
Middle East and North Africa
18
Eastern Europe
18
Mali
16
Sudan
16
Niger
15
Germany
15
Chile
15
Eastern Europe and Central Asia
15
Jordan
13
El Salvador
13
Western Pacific Region
12
Côte d’Ivoire / Ivory Coast
10
Lebanon
10
Burundi
10
Chad
9
Moldova
9
Iraq
8
Thailand
8
Togo
7
Ecuador
7
Angola
7
Mexico
7
USA
6
Turkey
6
China
6
Papua New Guinea
6
Guatemala
6
Vietnam
6
Spain
6
Honduras
5
Sri Lanka
5
Southern Africa
5
Laos
5
Tajikistan
5
Kyrgyzstan
5
Nicaragua
4
Canada
4
Kazakhstan
4
Turkmenistan
4
United Kingdom
4
Guinea-Bissau
3
Egypt
3
Hungary
3
Libya
3
Bhutan
3
Palestine
3
Albania
3
Congo-Brazzaville
3
Timor Leste/ East Timor
3
Iran
3
North America
3
Japan
3
Portugal
3
Bosnia and Herzegovina
3
Gambia
2
Mauritania
2
Dominican Republic
2
Switzerland
2
Croatia
2
Greece
2
Other region
2
Fiji
2
Poland
2
Djibouti
2
Bulgaria
2
Romania
2
Georgia
2
Uruguay
2
France
2
Azerbaijan
2
Latvia
2
Morocco
1
Malaysia
1
Ireland
1
Singapore
1
Vanuatu
1
Serbia
1
Cuba
1
Luxembourg
1
Solomon Islands
1
North Korea
1
Mongolia
1
Slovakia
1
Jamaica
1
Denmark
1
Belgium
1
Maldives
1
Mauritius
1
Israel
1
Authors & Publishers
Publication Years
Category
Countries
3047
Women & Child Health
488
Clinical Guidelines
385
Public Health
335
Key Resources
306
Capacity Building
141
Pharmacy & Technologies
16
Toolboxes
COVID-19
427
TB
307
Planetary Health
299
HIV
290
Mental Health
273
Conflict
221
Disability
213
Caregiver
183
Global Health Education
159
NCDs
144
Ebola
120
Natural Hazards
102
AMR
96
Rapid Response
91
Refugee
83
NTDs
63
Pharmacy
48
Cholera
37
Health Financing Toolbox
37
Polio
19
Zika
16
Specific Hazards
16
Social Ethics
13
Typhoon
6
South Sudan
2
Health Financing
1
Data from the 2011 Ethiopia Demographic and Health Survey
This document is written for local and international staff running nutrition programmes in emergencies, and for local, regional and national authorities and donors involved in such programmes.
The note explains why ... programmes need to include early childhood development (ECD) activities to maximize the child’s development.
It provides practical suggestions as to what simple steps are necessary to create integrated programmes in situations of famine or food insecurity and it gives examples of how such integrated programmes have been established in other situations.
This document is also available in Arabic: http://www.who.int/mental_health/emergencies/ecd_why_what_how_arabic.pdf?ua=1
;and in French: http://www.who.int/mental_health/emergencies/ecd_why_what_how_french.pdf?ua=1
The State of the World’s Children 2013
The purpose of this publication is to facilitate the implementation of existing WHO guidelines on nutrition-specific and nutrition-sensitive actions required for improving health and well-being of a...
DHS Further Analysis Reports No. 109 - This report documents trends in key child nutrition indicators in Rwanda. Data from the Demographic and Health Surveys (DHS) in 2005, 2010, and 2014-15 were analyzed, disaggregated by selected equity-related va...
(August 28 – October 10, 2017)
A nutrition and mortality assessment using SMART methodology was applied and the survey covered 15 statistical (14 districts plus 1) domains countrywide. The main objective of the survey was to assess the curren...
A nutrition and mortality assessment using SMART methodology was applied and the survey covered 15 statistical (14 districts plus 1) domains countrywide. The main objective of the survey was to assess the curren...
This National Food and Nutrition Policy developed in 2013 builds on several achievements that have improved the status of nutrition and household food security in Rwanda during the past six years. T...
WHO’s Ambition and Action in Nutrition 2016-2025 is anchored in the six global targets for improving maternal, infant and young child nutrition and the global diet-related NCD targets.
I...
I...
In 2017, the World Bank and partners created the Global Investment Framework for Nutrition as a roadmap towards achieving the World Health Assembly (WHA) nutrition targets by 2025. The framework est...
In this report a nutrition governance framework was applied to research and analyse the provincial experience with nutrition policy in Pakistan, looking both at chronic and acute malnutrition. Twent...
DHS Working Paper No. 136
A total of 1,222 children age 6-23 months were included in this analysis. Twenty percent of children were stunted and 43% were moderately anemic. Regarding IYCF practices, only 16% of children received a minimum acceptable diet, 25% received diverse food groups, 58% were...
A total of 1,222 children age 6-23 months were included in this analysis. Twenty percent of children were stunted and 43% were moderately anemic. Regarding IYCF practices, only 16% of children received a minimum acceptable diet, 25% received diverse food groups, 58% were...
How can fish help reduce malnutrition?
Small fish, eaten whole, with organs and bones are particulary rich in calcium and some are also rich in Vitamin A, iron and zinc. These nutrients in fish are more effectively absorbed by the body than those from plant-source food.
p. 1 English
p...
Small fish, eaten whole, with organs and bones are particulary rich in calcium and some are also rich in Vitamin A, iron and zinc. These nutrients in fish are more effectively absorbed by the body than those from plant-source food.
p. 1 English
p...
Maternal, Infant and Young Child Nutrition Strategic Actions:
1 Endorse and disseminate key policies and regulations
2 Improve maternal nutrition
3 Protect, promote, and support optim...
1 Endorse and disseminate key policies and regulations
2 Improve maternal nutrition
3 Protect, promote, and support optim...
This 2019 edition of The State of the World’s Children (SOWC) examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, one third of children under ...
PLOS ONE | https://doi.org/10.1371/journal.pone.0196380 May 15, 2018
