Filter
690
Text search:
Global
Nutrition
Report
Stakeholder
Group
Featured
48
265
Language
Document type
412
121
63
46
34
6
5
2
1
Countries / Regions
40
38
21
21
20
20
18
18
16
16
16
15
15
14
14
13
10
9
9
8
8
7
7
7
7
6
6
6
5
5
5
4
4
4
4
4
3
3
3
3
3
3
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
315
58
52
43
28
9
5
1
Toolboxes
49
36
32
28
28
26
22
19
17
17
14
8
7
6
6
6
6
4
4
3
1
1
1
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can h
...
WHO’s Ambition and Action in Nutrition 2016-2025 is anchored in the six global targets for improving maternal, infant and young child nutrition
...
As the COVID-19 pandemic continues to threaten health and food systems around the world, the 2020 Global Nutrition Report calls on governments, bus
...
In 2017, the World Bank and partners created the Global Investment Framework for Nutrition as a roadmap towards achieving the World Health Assembly (WHA)
...
Nutrition Cluster Handbook
recommended
The purpose of the handbook is to provide those involved in nutrition coordination with relevant tools, guidance, information and resources to support their roles in facilitating predictable, coordinated and effective preparation for, and responses
...
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
NAMIBIA (2012/13-2015/16)
The KNAP 2018 - 2022 is the second National Nutrition Action Plan that operationalizes the National Food and Nutrition Security Policy 2012 and its implementation framework (NFNSP-IF) 2017–2022.
In this report a nutrition governance framework was applied to research and analyse the provincial experience with nutrition policy in Pakistan, lo
...
This document provides an overview of the evidence of nutrition gains that can be achieved with improved WASH, a description of key WASH practices, and practical knowledge and guidance on how to integrate WASH into
...
This guidance highlights tangible, evidence-based priority actions in health and WASH programs to achieve the Global Targets for nutrition. Throughout the guidance the importance of cross-sectoral c
...
This status report shows how far we have come—and how much further we must go—if we hope to meet the global commitments to end AIDS in children. It offers a snapshot of
...
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can h
...
Confernece Report 15-16 April 2013 - Dublin, Ireland
Stronger collaboration, better health: global action plan for healthy lives and well-being for all
recommended
The overall objective of the Global Action Plan is to enhance collaboration among 12 global organizations engaged in health, development and humanitarian responses to accelerate country progress on
...
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It
...