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Coronavirus disease 2019 (COVID-19) - Addressing the impacts of COVID-19 in food crises - April–December 2020

OCHA; Reliefweb; Food and Agriculture Organization of the United Nations (FAO) (2020) C2
FAO’s component of the Global COVID-19 Humanitarian Response Plan 18.5.2020
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Mental Health and Psychosocial Support for Staff, Volunteers and Communities in an Outbreak of Novel Coronavirus

Psychosocial Centre International Federation of Red Cross and Red Crescent Societies (2020) C1
Introduction The novel Coronavirus (nCoV) epidemic in 2019 -2020 has recently emerged. The route of transmission is not totally known, although it is known that it can spread from person to person, and local health care systems may be ill-equipped to handle a large-scale outbreak. Furthermore, misco... more
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Psychological coping during disease outbreak - elderly people with chronic conditions

Hong Kong Red Cross (2020) C1
Elderly and people with Chronic Conditions - Mental Health
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Quarantined self-isolated

Hong Kong Red Cross (2020) C1
For families, friends, colleagues of those in quarantine or self-isolation
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State of the World’s Nursing Report - 2020

World Health Organization WHO (2020) C1
The State of the world’s nursing 2020 report provides the latest, most up-to-date evidence on and policy options for the global nursing workforce. It also presents a compelling case for considerable – yet feasible – investment in nursing education, jobs, and leadership. The primary chapters... more
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Coronavirus (COVID-19): effective options for quitting smoking during the pandemic

Hartmann-Boyce J., N. Lindson Cochrane Library (2020) C2
This Special Collection includes Cochrane Reviews on the following topics: medication; behavioural support; and gradual quitting. Interventions that mimic the act of smoking, notably e-cigarettes, have been excluded from this collection as the risks associated with their use in relation to the curre... more
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Recomendações importantes sobre água, saneamento e higiene COVID - 19 na comunidade

Organização Pan-American da Saúde OPS (2020) C_WHO
RECOMENDAÇÕES IMPORTANTES SOBRE ÁGUA, SANEAMENTO (esgoto ) E HIGIENE COVID - 19 NA COMUNIDADE2 Boas práticas com água, saneamento e higiene, em particular lavagem de mãos com sabão e água limpa, devem ser estritamente aplicadas e mantidas, pois são importantes barreiras adicionais para ... more
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Recomendações importantes sobre água, saneamento e higiene COVID - 19 - ESTABELECIMENTOS DE SAÚDE

Organização Pan-American da Saúde OPS (2020) C_WHO
A nota informativa inclui as medidas básicas a serem implementadas para garantir a segurança da água para os profissionais de saúde, pacientes e visitantes; higiene pessoal; lavanderia e limpeza; banheiros adequados e acessíveis; gerenciamento seguro de excretas, o qual inclui manter excretas (... more
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Flutool Plus - using the WHO Seasonal Influenza Immunisation Costing Tool

World Health Organisation (2020) C_WHO
Flutool Plus is the WHO Tool, designed to help lower- and middle-income countries in the process of costing of Seasonal Influenza Immunisation Programs. The aim of this course is to promote the dissemination and use of Flutool Plus. The course is meant for national program managers, who are responsi... more
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Drug-resistant tuberculosis: how to interpret rapid molecular test results

World Health Organisation (2020) C_WHO
This training toolkit by the European Laboratory Initiative for TB, HIV and Viral Hepatitis provides a unique combination of practical guidance and expert advice on the interpretation of selected WHO-endorsed tests for drug-resistant tuberculosis (DR-TB).
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Severe Acute Respiratory Infection (SARI) Treatment Facility Design

World Health Organisation (2020) C_WHO
Screening areas, treatment centres and community facilities are part of the strategic priorities for Severe Acute Respiratory Infection (SARI) outbreak preparedness, readiness and response. The SARI Facilities training package has been developed to meet the operational needs emerging with the COVID-... more
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Tools to thrive - Identifying feelings

Friendship Bench (2020) CC
Feelings just are. They are neither good nor bad. Emotions are a natural reaction to a situation, a person, an environment. We cannot not have feelings. The word “bad” when referring to feelings is a inaccurate description because there is no such thing as a bad feeling. Difficult feelings do ... more
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Tools to thrive - Tracing feelings

Friendship Bench (2020) CC
Let’s take feelings one step further. Feelings stem from experience. “Tracing feelings back” means tracing an uncomfortable feeling back to the source: an argument, a disappointment, a change, an event or situation. Doing this allows you keep you feelings in check, helps you learn about your... more
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A lifeline to learning - Leveraging technology to support education for refugees

UNESCO Education 2030 (2020) CC
Education is UNESCO’s top priority because it is a basic human right and the foundation on which to build peace and drive sustainable development. UNESCO is the United Nations’ specialized agency for education and the Education Sector provides global and regional leadership in education, s... more
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Safe Distributions: Guidelines for Reducing Protection Risks in in-kind Distributions

UNHCR (2020) CC
Distributing immediate, lifesaving assistance is one of the most urgent actions in an emergency response and can significantly improve the safety and wellbeing of individuals. Non-Food Items (NFI), Food Security, WASH and Shelter in-kind assistance actors can help reduce and mitigate pr... more
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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more
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Global Nutrition Report

Haddad L., Verburg G., Fore H., et al. Development Initiatives Poverty Research Ltd. (2020) CC
As the COVID-19 pandemic continues to threaten health and food systems around the world, the 2020 Global Nutrition Report calls on governments, businesses and civil society to step up efforts to address malnutrition in all its forms.
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Guideline for remote support on nutrition during COVID 19 pandemic version 1.0

Nutrition Cluster, UNICEF (2020) CC
The Covid-19 pandemic has the significant potential to affect the quality and scale up of nutrition, health and other lifesaving interventions. The restrictions on mobility and recommendations on social distancing will affect the way we work in our nutrition programmes and measures are needed to mit... more
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COVID-19 and the risk to food supply chains: How to respond ?

Cullen M. Food and Agriculture Organization of the United Nations (2020) CC
Countries have shut down the economy to slow the spread of the coronavirus. Supermarket shelves remain stocked for now. But a protracted pandemic crisi s could quickly put a strai n on the f ood supply chains, a complex web of interactions involving farmers, agricultu... more
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Working With the Environment to Protect People: UNEP’s COVID-19 Response

UN environment programme (2020) CC
The United Nations Environment Programme (UNEP) is stepping up its work on mapping zoonotic threat and protecting the environment to reduce the risk of future pandemics, such as the COVID-19 crisis currently sweeping the globe.