Our Recommendations
- Compendium of forgotten foods in Africa: A companion publication for Integrating Africa’s forgotten foods for better nutrition (2024)
- Global Report on Food Crises 2023 (2023)
- Global Food and Nutrition Security Dashboard (2022)
- IPCC Special Report on Climate Change and Land (2019)
- Nutrition Cluster Handbook (2013)
New Publications
- Compendium of forgotten foods in Africa: A companion publication for Integrating Africa’s forgotten foods for better nutrition (2024)
- https://iris.who.int/bitstream/handle/10665/375911/9789290211099-eng.pdf?sequence=1&isAllowed=y (2024)
- Power outages: four tips to reduce food safety risks: for households (2024)
- Fires: four tips to reduce food safety risks (2024)
- WHO Guideline for complementary feeding of infants and young children 6-23 months of age (2023)
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A review of policy and practice; zero Hunger Phase 1
This pocket reference presents clear information on the anthropometry (body measurements) used to assess the nutritional status of children under 5 years of age. Common definitions, cutoffs, and classifications are detailed in an easy-to-use format.
Also available in french and spanish:
http://...
This document is written for local and international staff running nutrition programmes in emergencies, and for local, regional and national authorities and donors involved in such programmes.
The note explains why nutrition programmes need to include early childhood development (ECD) activities t...
Reference book specifying the principles of intervention for all food security activities, from initial assessment to programme implementation.
El propósito general de la reunión fue analizar la interrelación entre la salud, la nutrición y el desarrollo infantil, dentro del marco de la “Estrategia Global para la Alimentación y Nutrición del Infante y Niño Pequeño” (OMS/UNICEF).
Este documento pretende ser una herramienta de trabajo que ayude
a comprender las dimensiones de la desnutrición infantil en el mundo, sus causas y consecuencias, pero también y muy especialmente las líneas básicas de intervención en las que trabajamos para luchar contra ella en los contextos ...
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.
Confernece Report 15-16 April 2013 - Dublin, Ireland
- The Role of Plant Nutrition in Supporting Food Security
- Micronutrient Malnutrition: Causes, Prevalence, Consequences and Interventions
- Fertilizer Application and Nutraceutical Content in
Health-Functional Foods
- Plant Nutrition and Health Risks Associated with Plant Diseases
- Human Heal...
Harmonising proven strategies beyond the emergency phase. Zero Hunger Phase 2
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein...
- Key Development Challenges of a fundamental Transformation of Agriculture
- Livestock Production: A Climate Change and Food Security Hot Spot
- The Role of Research and Technology and Extension Services
- The Role of Changes in Land Use
- The Importance of International Trade and trade Rules f...
- Resilient Markets
- Resilient Agriculture
- Resilient People
- Political Leadership for Resilient Growth
