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Arabic Edition

Latrine slabs

Reed, Brian | Shaw, Rod Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013)

The three-pot water treatment system

Skinner, B.; and R. Shaw Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC

A guide to personal hygiene

Ince, M.E. , R. Shaw and K. Davey Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC

Sealing a borehole with a sanitary seal

Skinner, B.; Chatterton, K. and R. Shaw Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC

Guidelines for handwashing with soap

Reed, B., R.Shaw, and K. Chatterton Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC

Drainage from water points

Skinner, B.; Chatterton, K. and R. Shaw Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC

How to make a handwashing bottle

Reed, B., R.Shaw, and K. Chatterton Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC

Using gourds for handwashing

Shaw, Rod (ed) Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC
This report sets out ways to make pre-hospital care and ambulance services operating in areas of armed violence safer. Written by the Norwegian Red Cross with support from the ICRC and the Mexican Red Cross, the report summarizes field experience in over 20 countries.

Simple pit latrines

Reed, B.; B. Skinner, and R. Shaw Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC

Pour Flush Latrines With Water-Seal Pans

Shaw, Rod (ill) Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC

Nutrition Cluster Handbook

Josephine Ippe, Diane Holland, Leah Richardson, et al. The Global Nutrition Cluster, UNICEF (2013) C1
The purpose of the handbook is to provide those involved in nutrition coordination with relevant tools, guidance, information and resources to support their roles in facilitating predictable, coordinated and effective preparation for, and responses to, nutrition needs in humanitarian emergencies. Ra ... more
Integrating WASH and MHCP interventions will always require imagination and creativity to adapt the approach to specific conditions, opportunities and constraints in each context. The book is designed to stimulate reflection and encourage initiatives to seek opportunities for closer integration of t ... more
Nosocomial or health-facility-acquired infections are a serious issue, representing one of the most significant causes of morbidity and mortality in healthcare systems and consuming many scarce resources, especially in developing countries. Although much has been done, particularly in the hospital s ... more
Les infections associées aux soins sont les complications les plus fréquentes qui affectent les patients hospitalisés. L'hygiène des mains est la plus efficace des mesures préventives de ces infections. Cependant, l'observance à ce geste simple parmi les professionnels médico-soignants reste ... more
Step-by-step risk management guidance for drinking-water supplies in small communities.