Filter
394
Featured
Recommendations
61
New Publications
146
Language
Document type
No document type
187
Fact sheets
38
Infographics
33
Guidelines
29
Training Material
23
Situation Updates
22
Strategic & Response Plan
20
Studies & Reports
11
Resource Platforms
9
Videos
8
Manuals
7
Online Courses
7
Countries / Regions
Yemen
60
Haiti
49
Syria
22
Zimbabwe
14
India
11
Mozambique
8
Congo, Democratic Republic of
6
Ethiopia
6
Sierra Leone
5
Guinea
4
Uganda
4
Kenya
4
Ukraine
4
Middle East and North Africa
4
Liberia
3
Senegal
3
Cameroon
3
Ghana
3
Somalia
3
Nepal
3
Zambia
3
South Africa
3
Malawi
3
East and Southern Africa
3
West and Central Africa
3
Global
3
Burkina Faso
2
Nigeria
2
Mali
2
Côte d’Ivoire / Ivory Coast
2
Niger
2
South Sudan
2
Tanzania
2
Bangladesh
2
Sri Lanka
2
Africa
2
Guinea-Bissau
1
Philippines
1
Pakistan
1
Jordan
1
Lebanon
1
Chad
1
Gambia
1
Indonesia
1
Malaysia
1
Mauritania
1
Singapore
1
Benin
1
Central African Republic
1
Angola
1
Djibouti
1
Authors & Publishers
Publication Years
Category
Countries
112
Key Resources
36
Clinical Guidelines
27
Women & Child Health
21
Capacity Building
14
Public Health
11
Pharmacy & Technologies
3
BMC Health Services Research (2019) 19:458 https://doi.org/10.1186/s12913-019-4315-7
Multi-sectoral Cholera Elimination Plan
Холера: Вступ
recommended
Цей ознайомлювальний курс надає загальний огляд холери, включаючи принципи профілактики та боротьби з нею. Крім того, учасники курсу дізнаються про Глобальну робо
...
Cholera: Introduction Arabic الكوليرا: مقدمة
recommended
الكوليرا هي عدوى إسهالية حادة تنتج عن تناول طعام أو ماء ملوث. توفر هذه الدورة مقدمة عامة عن الكوليرا وتستهدف الأفراد المسئولين عن الاستجابة لفاشيات المرض في حالات ا
...
Cólera: Introdução
recommended
A cólera é uma infeção diarreica aguda causada pela ingestão de água ou alimentos contaminados. Este curso providencia uma introdução geral à cólera e é dirigido aos profissionais que responde a surtos em emergências complexas ou em contextos onde as infraestruturas básicas ambientais f
...
This document aims to provide guidance to countries in the identification of priority areas
for intervention as part of the Situational Analysis of their National Cholera Control or
Elimination Plans (NCPs).
Le présent document vise à fournir des indications aux pays pour identifier les zones
d’intervention prioritaires dans le cadre de l’analyse de la situation prévue dans leur plan
national de contrôle et d’élimination du choléra (PNC).
Communication Risk in Public Health Emergencies
recommended
A WHO Guideline for Emergency Risk Communication (ERC) policy and practice.
Recent public health emergencies, such as the Ebola virus disease outbreak in West Africa (2014–2015), the emergence of the Zika virus syndrome in 2015–2016 and multi-country yellow fever outbreaks in Africa in 2016, h
...
N Engl J Med 2018; 378:577-579; DOI: 10.1056/NEJMc1711583
A dose of oral vaccine provides effective short-term protection against cholera during an outbreak, a study in Zambia shows.
According to researchers, a shortage in the global stockpile of cholera vaccines meant that single-dose oral vacc
...
Cholera is an acute diarrhoeal disease caused by the ingestion of food or water contaminated with the bacterium V.
cholerae. It has a short incubation period of a few hours to 5 days. It is endemic in some countries, frequently
showing seasonal variations in the number of reported cases. Cholera a
...
The report offers 20 top recommendations for getting ahead of future outbreaks in Yemen and similarly complex humanitarian settings.
In 2015, Yemen was declared a Level 3 emergency by the UN, kicking into gear the highest level of humanitarian support. A massive cholera outbreak followed, leading t
...
Cholera is a diarrhoeal disease that is usually contracted when drinking water contaminated with Vibrio cholerae bacteria. The fight against this disease requires a multidisciplinary approach that combines a water, hygiene and sanitation (WaSH) response with a monitoring system, improved water suppl
...
A cólera é uma infecção intestinal provocada por uma bactéria conhecida como Vibrio cholerae. Os principais sintomas desta doença são diarréia e vômitos. Transmissão de cólera ocorre principalmente pelo consumo de alimentos contaminados ou água potável. Neste vídeo descrevemos várias
...
The document titled "Prevención y control del cólera" (Cholera Prevention and Control) provides essential guidance on preventing and managing cholera, a disease characterized by severe watery diarrhea and vomiting. Without prompt treatment, cholera can lead to death due to dehydration within hours
...
Management of a cholera epidemic
recommended
Practical guide for doctors, nurses,laboratory technicians, medical auxiliaries,water and sanitation specialists and logisticians
