La Misión de la Representación de OPS/OMS en Perú encuentra su origen en los principios y valores definidos en la Constitución de OPS/OMS y se expresa en el marco de las Estrategias de Salud para Todos definidas por la Organización.
"La Representación de OPS/OMS en Perú entiende que cada una... de sus acciones tiene por fundamento su contribución presente y futura a la elevación del nivel de salud de la población peruana y de los países de América"
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Síndromes paralíticos, parálisis cerebral, down, trastorno del espectro autista, parkinson y discapacidad mental o psíquica
Serie Documentos Técnico Normativos 442
El Anuario de Estadísticas Vitales, denominado “Estadísticas Vitales-Información
Básica” es la publicación anual de la Dirección de Estadísticas e Información en
Salud (DEIS) que permite la difusión en un documento consolidado de la
información estadística sobre los hechos vital...es –nacimientos, defunciones,
defunciones fetales y matrimonios- ocurridos en la República Argentina.
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El Plan Estratégico Institucional 2016-2020 del Ministerio de Salud (PEI) es el instrumento de planificación que orienta el accionar del Ministerio de Salud en el marco de los mandatos y paradigmas de desarrollo establecidos en la Constitución Política del Estado Plurinacional (CPE), el Plan de ...Desarrollo Económico y Social 2016-2020 (PDES), la política sanitaria familiar comunitaria intercultural SAFCI, el Plan Sectorial de Desarrollo Integral para Vivir Bien 2016-2020 (PSDI) y las atribuciones institucionales señaladas en las leyes del Estado Plurinacional.
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Desde el Colegio Oficial de la Psicología de Madrid, con especial cariño a los
colectivos más vulnerables, a aquellas personas que han perdido algún familiar
o amigo. A aquellas personas que están enfermas o tienen enfermos en su
entorno o personas que necesitan un especial cuidado. Y especi...almente a
los que se encuentran solos.
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MEDIDAS VITAIS.
Tomada de decisões para preparação e resposta.
Este algoritmo está dirigido a aquellos laboratorios que cuentan con capacidad instalada para la detección (molecular, antigénica y/o serológica) de dengue (DENV), Zika (ZIKV) y chikungunya(CHIKV),y como parte del diagnóstico diferencial para Arbovirus. Para la manipulación de muestras sosp...echosas, se requiere un nivel de contención BSL2
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Topic: sèvi ak twalèt ak latrin
Organización Panamericana de la Salud (2016)
The document "Proteksyon Maladi" focuses on preventing waterborne and hygiene-related diseases through practical measures. It emphasizes the importance of personal hygiene, including washing hands with soap and clean water before eating, after using the toilet, and during food preparation. Maintaini...ng personal cleanliness is highlighted as a key step in preventing the spread of diseases.
Water safety is another critical focus, with recommendations to use treated or boiled water for drinking and cooking and to store water in clean, covered containers to prevent contamination. The document also addresses sanitation, encouraging the construction and maintenance of latrines to eliminate open defecation and promoting proper waste disposal to protect the environment and water sources.
Overall, the document serves as an educational resource, providing simple and effective strategies for communities to reduce the risk of diseases and improve public health through better hygiene, sanitation, and water safety practices.
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The document "Prevansyon kont Diare" provides guidance on preventing and managing diarrhea. It explains that diarrhea, caused by pathogens like viruses, bacteria, and parasites, can lead to severe dehydration if untreated. Symptoms include vomiting, fever, and loss of appetite, with severe cases req...uiring urgent medical care.
To prevent diarrhea, the document emphasizes using treated or boiled water, washing hands with soap, cooking food thoroughly, and cleaning fruits and vegetables with safe water. It also provides a recipe for Oral Rehydration Solution (ORS) to combat dehydration: mix 1 liter of boiled or treated water with 8 teaspoons of sugar, 1 teaspoon of salt, and a pinch of baking soda. This solution should be consumed while seeking medical attention.
The document serves as an educational resource to promote hygiene and provide simple, effective solutions for preventing and managing diarrhea.
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The document "J-esyon ak bon manipilasyon manje yo" focuses on proper food handling and hygiene practices to prevent contamination and foodborne illnesses. It provides comprehensive guidelines for individuals and communities, emphasizing the importance of food safety. Key recommendations include kee...ping raw and cooked foods separate, ensuring thorough cooking of perishable items like meat and fish, and checking canned goods for damage or expiration before use. It stresses the need to use treated or boiled water for cooking, drinking, and washing food, as contaminated water can lead to diseases such as diarrhea, typhoid, and skin infections.
The document also highlights critical hygiene practices, such as washing hands with soap and treated water before handling food or eating, and thoroughly cleaning food preparation areas. Proper storage of food at suitable temperatures to prevent spoilage is another key focus, along with protecting food from animals, insects, and other sources of contamination. Overall, the manual emphasizes that maintaining proper hygiene and safe food handling practices is vital for preventing illnesses and promoting public health, making it a valuable resource for educating communities on food safety.
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