The purpose of these guidelines is to help health workers to participate in the process of continuous surveillance ...ght medbox">of safety and efficacy of the pharmaceutical products which are used in clinical practice, thus help to achieve the ultimate goal to make safer and more effective treatment available to patients. This guideline addresses specifically the issues on what to report, why to report, when to report, where to report and how to report.
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COVID-19 outbreak is associated with the generation of many types of infectious wastes, including infected masks, gloves and other protective equip...ment, together with a higher volume of general waste of the same nature.
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Mainstreaming Persons with Disabilities into Society
Third Edition: Revised October 2012
Apart from implementation of TB infection Prevention and Control measures, treatment of those with active TB ...dbox">of the lungs is key in preventing the spread of the TB bacilli. The Public Health Act CAP 242, section 17 classify TB as notifiable infectious disease and under section 26 as part of prevention and control of infectious diseases, those exposed or suffer from the notifiable infectious diseases should be isolated in designated place and detained while taking medication until in the assessment of the Medical officer of health confirm that the person is free from infection or able to be discharged without danger to public health.
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The Sierra Leone National Infection Prevention and Control Guidelines were jointly developed and updated by the Ministry ...highlight medbox">of Health and Sanitation in collaboration with the World Health Organization and the US Centers for Disease Control and Prevention.
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This strategy takes into account the policies formulated by sectors with cross-cutting interests in school meals, such as education, health, social protection and agriculture.The stra...tegy further complements the provisions of the National School Health Policy and the associated National School Health Guidelines (2009) into a school meals framework with six strategic objectives. Above all, the strategy encourages inter-ministerial coordination, multi-sectoral planning, stable funding and monitoring and evaluation for home-grown school meals to all children in Kenya.
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