Filter
1539
Filtered Results: 1539
Text search:
The
Lancet
Commission
Featured
Recommendations
112
New Publications
266
Language
Document type
No document type
718
Studies & Reports
453
Guidelines
161
Manuals
60
Strategic & Response Plan
59
Fact sheets
38
Training Material
20
Situation Updates
16
Resource Platforms
5
Infographics
5
Online Courses
2
Brochures
1
Videos
1
Countries / Regions
Global
86
India
43
Western and Central Europe
38
Nigeria
35
Africa
34
Latin America and the Carribbean
29
South Africa
28
Ethiopia
22
Sierra Leone
21
Kenya
21
Eastern Europe
18
Congo, Democratic Republic of
17
Nepal
17
Syria
17
Malawi
17
Germany
16
Ukraine
16
Russia
16
Guinea
15
Tanzania
15
Bangladesh
15
Brazil
14
Liberia
13
West and Central Africa
13
Asia
13
Zambia
12
South–East Asia Region
12
Uganda
11
Rwanda
10
Ghana
9
Mozambique
9
East and Southern Africa
9
Burkina Faso
8
Myanmar / Burma
8
Eastern Europe and Central Asia
8
Senegal
7
Philippines
6
Cambodia
6
Indonesia
6
Venezuela
6
Afghanistan
5
Namibia
5
Colombia
5
Yemen
5
Middle East and North Africa
5
Western Pacific Region
5
Cameroon
4
Haiti
4
Somalia
4
Pakistan
4
Jordan
4
China
4
Benin
4
Angola
4
Lesotho
4
Chile
4
Vietnam
4
Mali
3
USA
3
Zimbabwe
3
Sudan
3
Argentina
3
Eswatini/ Swaziland
3
Mexico
3
Italy
3
Laos
3
Portugal
3
Spain
3
Côte d’Ivoire / Ivory Coast
2
South Sudan
2
Iraq
2
Turkey
2
Thailand
2
Papua New Guinea
2
Central African Republic
2
Peru
2
Ecuador
2
Sri Lanka
2
Palestine
2
Southern Africa
2
Tajikistan
2
Kazakhstan
2
Georgia
2
North America
2
Jamaica
2
Japan
2
United Kingdom
2
Israel
2
Guinea-Bissau
1
Morocco
1
Niger
1
Lebanon
1
Chad
1
Singapore
1
North Macedonia
1
Botswana
1
El Salvador
1
Greece
1
Madagascar
1
Albania
1
Armenia
1
Qatar
1
Lithuania
1
Moldova
1
Kyrgyzstan
1
Denmark
1
Belgium
1
France
1
Belarus
1
Authors & Publishers
Publication Years
Category
Countries
424
Public Health
101
Clinical Guidelines
98
Women & Child Health
94
Key Resources
48
Pharmacy & Technologies
16
Capacity Building
11
Toolboxes
Mental Health
168
COVID-19
168
HIV
136
Planetary Health
120
Disability
63
Global Health Education
63
TB
62
AMR
58
NCDs
51
Caregiver
49
Ebola
38
Refugee
37
Conflict
36
Health Financing Toolbox
33
NTDs
26
Rapid Response
21
Pharmacy
19
Polio
10
Natural Hazards
9
Zika
6
Social Ethics
6
Cholera
5
Specific Hazards
3
Health Financing
1
This publication describes an arduous campaign to tackle the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector thanks to ... collaboration between the regulatory sector within the Ministry of Environment and Food, private veterinary practitioners and swine producers. The document is a retrospective tribute to all those who had the foresight to make significant changes to ensure consumer protection - improving hygiene at primary sites, developing options for intervention, identifying sites for intervention, setting targets, restructuring the relationship between the veterinary services and farmers, and implementing changes in behaviour for greatest impact
Climate Change Toolkit for Health Professionals
recommended
This toolkit consists of eight modules which have been prepared as stand-alone documents that can be read by themselves, but they have also been prepared to complement one another. It has been designed as a tool for health professionals and students in th... health care and public health sectors who want to engage more directly on the issue of climate change as educators with their patients, peers and communities, and/or as advocates for the policies, programs and practices needed to mitigate climate change and/or prepare for climate change in their workplaces and communities
Technical Note
Recently, the approach to hazardous events has undergone a considerable shift, away from reactive activities focused on managing and responding to events and towards a more proactive process of emergency and disaster risk management ...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, ... range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, school canteens, restaurants, and all the other
venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing,
marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate
quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems
and food environments are challenged in supporting consumer choices that are
consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges.
English Analysis on World and 9 other countries about Food and Nutrition, Drought and Other; published on 13 Oct 2021 by ECHO, FAO and 3 other organizations
Key populations brief
Accessed November 2017
Traditional medicine, including the knowledge, skills and practices of holistic health care, exists in all cultures. It is based on indigenous theories, beliefs and experiences and is widely accepted for its role in health maintenance and ... treatment of disease.Medicinal plants are the main ingredients of local medicines, but rapid urbanization is leading to the loss of many important plants and knowledge of their use. To help preserve this knowledge and recognize the importance of medicinal plants to health care systems, the WHO Regional Office for the Western Pacific has published a series of books on Medicinal Plants in China, the Republic of Korea, Viet Nam and the South Pacific. Medicinal Plants in Papua New Guinea is the fifth in this series. This book covers only a small proportion of the immense knowledge on traditional medicine, the plant species from which they are derived, the diseases they can treat and the parts of the plants to be used. The diverse cultures, languages and traditional practices of Papua New Guinea made this a particularly challenging project. But we believe the information and accompanying references can provide useful information for scientists, doctors and other users.
A manual for programme managers.
БОРЬБА С ТУБЕРКУЛЕЗОМ В ТЮРЬМАХ
Руководство для руководителей программ
A manual for programme managers.
В основе настоящих руководящих принципов лежит структура организации мероприятий в соответствии с тремя задачами:
• создание и укрепление механизмов комплексно...
Technical Brief
Plicy Brief
Key populations brief.
Mosby’s Pocket Guide to Nursing Skills and Procedures, eighth edition, is
a practical, portable reference for students and practitioners in the
clinical setting. Grouped alphabetically, 85 commonly performed skills
are presented in a clear, ste...
Lancet Infect Dis 2022 Published Online April 8, 2022 https://doi.org/10.1016/S1473-3099(22)00225-
